This Little Piggy provides convenient, healthy choices for today's busy parents. We choose local, organic ingredients whenever possible to reduce chemical and fossil fuel usage as well as to support our local agricultural economy. Our products are packaged in biodegradable non-petroleum based containers to further reduce environmental impact in a commitment to sustainability.

Leah Margerum started This Little Piggy in October of 2007. The mother of two hungry young boys, Leah understands the trials of feeding children quickly and nutritiously in today's hurried world. This Little Piggy offers a guilt-free, easy alternative to commercially processed baby food. A chemistry degree from Millersville University, completion of the Food Safety Certification from the State of Pennsylvania, and over 15 years working in the food service industry have provided Leah with the necessary background and vision to exceed the demands of safe, nutritious food production.